1 pts Sanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
1 pts Sanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Other
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
1 pts Sanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
2 pts Food Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Sanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
1 pts Facility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 pts Sanitation
# 39. WIPING CLOTHS: PROPERLY USED AND STORED