1 pts Facility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 pts Plumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
1 pts Pest Activity
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
1 pts Sanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
1 pts Sanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
1 pts Other
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
2 pts Documentation & Training
# 01B. FOOD SAFETY CERTIFICATION
2 pts Food Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
Other
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD