JAN 12
2026
PASS W/ CONDITIONS 9 violations
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
THERMOMETERS PROVIDED AND ACCURATE
FOOD PROPERLY LABELED & HONESTLY PRESENTED
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
FOOD SAFETY CERTIFICATION
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
DEMONSTRATION OF KNOWLEDGE