2 pts Documentation & Training
# 01B. FOOD SAFETY CERTIFICATION
2 pts Documentation & Training
# 01A. DEMONSTRATION OF KNOWLEDGE
1 pts Documentation & Training
# 47. PERMITS AVAILABLE
1 pts Sanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
1 pts Sanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
1 pts Employee Hygiene
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
2 pts Plumbing & Waste
# 22. SEWAGE AND WASTEWATER PROPERLY DISPOSED
1 pts Other
# 38. THERMOMETERS PROVIDED AND ACCURATE
1 pts Facility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 pts Sanitation
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
1 pts Documentation & Training
# 24. PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
2 pts Employee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
1 pts Pest Activity
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
1 pts Other
# 27. FOOD SEPARATED AND PROTECTED
1 pts Other
# 31. CONSUMER SELF SERVICE FACILITIES PROPERLY CONSTRUCTED AND MAINTAINED
Documentation & Training
# 51. PERMIT SUSPENSION
1 pts Food Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED