SERIOUSEmployee Hygiene
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
MINORSanitation
NON-FOOD CONTACT SURFACES CLEAN
CRITICALFood Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
MINORFood Storage & Handling
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
MINORSanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
MINORFacility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORPlumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
MINORPest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
SERIOUSDocumentation & Training
DEMONSTRATION OF KNOWLEDGE
SERIOUSFood Temperature
PROPER COOLING METHODS
MINOROther
FOOD SEPARATED AND PROTECTED
MINORFood Storage & Handling
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
MINORSanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINOROther
THERMOMETERS PROVIDED AND ACCURATE
MINORSanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
SERIOUSPest Activity
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
MINORChemical Safety
FOOD PROPERLY LABELED & HONESTLY PRESENTED
MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
SERIOUSDocumentation & Training
FOOD SAFETY CERTIFICATION
MINOROther
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING