PASS W/ CONDITIONS 10 violations
1 pts Sanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
2 pts Documentation & Training
# 01B. FOOD SAFETY CERTIFICATION
4 pts Food Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
Other
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
3 pts Other
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
4 pts Sanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
2 pts Other
# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
2 pts Pest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
2 pts Plumbing & Waste
# 21A. HOT WATER AVAILABLE
Other
# 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION