MINORSanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORSanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
MINOROther
FOOD SEPARATED AND PROTECTED
SERIOUSFood Temperature
PROPER COOLING METHODS
MINORSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
MINORSanitation
WIPING CLOTHS: PROPERLY USED AND STORED
MINOROther
GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
CRITICALPest Activity
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
MINORDocumentation & Training
PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
MINOREmployee Hygiene
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
SERIOUSDocumentation & Training
FOOD SAFETY CERTIFICATION
MINOROther
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
MINORFacility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORSanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
MINORPlumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
CRITICALFood Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
SERIOUSDocumentation & Training
DEMONSTRATION OF KNOWLEDGE
SERIOUSSanitation
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
SERIOUSEmployee Hygiene
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
MINORSanitation
NON-FOOD CONTACT SURFACES CLEAN
CRITICALOther
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED