SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

KANG KANG SHAU MAY RESTAURAN.

BEAT. A

18017 E GALE AVE · INDUSTRY, LOS ANGELES COUNTY

Last inspected March 7, 2024 · passed

Currently graded A by LA County. They failed an inspection 2 years ago, and 4 critical violations on the cumulative record. One pass doesn't undo that yet.

THE NUMBERS

INSPECTIONS
2
1 passed · 1 failed
VIOLATIONS
23
includes 4 critical
RECORDS COVER
1 MONTH
since Feb 2024

INSPECTION HISTORY

MAR 7
2024
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
SERIOUSOther
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
FEB 20
2024
FAILED
17 violations3 CRITICAL
DETAILS
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINORFood Storage & Handling
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
CRITICALSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
SERIOUSOther
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
MINORSanitation
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORSanitation
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
CRITICALOther
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
SERIOUSPest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
MINORPest Activity
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
SERIOUSFood Temperature
# 09. PROPER COOLING METHODS

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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