MAR 13
2025
PASS W/ CONDITIONS 15 violations
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 01B. FOOD SAFETY CERTIFICATION
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 09. PROPER COOLING METHODS
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 39. WIPING CLOTHS: PROPERLY USED AND STORED