PASS W/ CONDITIONS 11 violations
1 pts Sanitation
NON-FOOD CONTACT SURFACES CLEAN
1 pts Food Temperature
APPROVED THAWING METHODS USED, FROZEN FOOD
1 pts Sanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
1 pts Facility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 pts Pest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
4 pts Sanitation
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
4 pts Sanitation
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
3 pts Other
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
1 pts Sanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Sanitation
WIPING CLOTHS: PROPERLY USED AND STORED
1 pts Sanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN