JUL 31
2025
PASS 5 violations
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 01B. FOOD SAFETY CERTIFICATION
# 38. THERMOMETERS PROVIDED AND ACCURATE