MAR 26
2026
PASS W/ CONDITIONS 11 violations
DEMONSTRATION OF KNOWLEDGE
PROPER HOT AND COLD HOLDING TEMPERATURES
APPROVED THAWING METHODS USED, FROZEN FOOD
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
THERMOMETERS PROVIDED AND ACCURATE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE