1 pts Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
1 pts Sanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
11 pts Pest Activity
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
1 pts Other
GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Documentation & Training
PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
2 pts Documentation & Training
FOOD SAFETY CERTIFICATION
4 pts Other
FOOD OBTAINED FROM APPROVED SOURCE
2 pts Other
PROPER EATING, DRINKING, OR TOBACCO USE
2 pts Employee Hygiene
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
1 pts Sanitation
NON-FOOD CONTACT SURFACES CLEAN
1 pts Food Temperature
APPROVED THAWING METHODS USED, FROZEN FOOD
1 pts Food Storage & Handling
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
1 pts Sanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
1 pts Facility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 pts Pest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING