MINORSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
MINORSanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
CRITICALPest Activity
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
MINOROther
GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MINORDocumentation & Training
PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
SERIOUSDocumentation & Training
FOOD SAFETY CERTIFICATION
CRITICALOther
FOOD OBTAINED FROM APPROVED SOURCE
SERIOUSOther
PROPER EATING, DRINKING, OR TOBACCO USE
SERIOUSEmployee Hygiene
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
MINORSanitation
NON-FOOD CONTACT SURFACES CLEAN
MINORFood Temperature
APPROVED THAWING METHODS USED, FROZEN FOOD
MINORFood Storage & Handling
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
MINORSanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
MINORFacility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORPest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING