MAR 2
2026
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
TSUKE ARTISAN NOODLE.
YOUR CALL. A
227 W VALLEY BLVD # 108A · SAN GABRIEL, LOS ANGELES COUNTY
Last inspected March 2, 2026 · passed
Currently graded A by LA County, but 2 critical violations on file keeps this in the YOUR CALL band.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
31
includes 2 critical
RECORDS COVER
2 YEARS
since Dec 2023
INSPECTION HISTORY
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FOOD SAFETY CERTIFICATION
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
NON-FOOD CONTACT SURFACES CLEAN
NOV 182024PASSED9 violationsDETAILS
NOV 18
2024
PASSED
9 violationsDETAILS
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
DEC 262023PASSED3 violationsDETAILS
DEC 26
2023
PASSED
3 violationsDETAILS
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 27. FOOD SEPARATED AND PROTECTED
DEC 212023PASS W/ CONDITIONS14 violations1 CRITICALDETAILS
DEC 21
2023
PASS W/ CONDITIONS
14 violations1 CRITICALDETAILS
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 21A. HOT WATER AVAILABLE
# 09. PROPER COOLING METHODS
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →