MAR 19
2026
PASS W/ CONDITIONS 7 violations
PROPER HOT AND COLD HOLDING TEMPERATURES
APPROVED THAWING METHODS USED, FROZEN FOOD
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
FOOD CONTACT SURFACES: CLEAN AND SANITIZED