MAR 26
2026
FAIL 13 violations
PROPER REHEATING PROCEDURES FOR HOT HOLDING
THERMOMETERS PROVIDED AND ACCURATE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
PROPER EATING, DRINKING, OR TOBACCO USE
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
FOOD SAFETY CERTIFICATION
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
DEMONSTRATION OF KNOWLEDGE
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD