SEP 25
2025
PASS 13 violations
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 21A. HOT WATER AVAILABLE
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 09. PROPER COOLING METHODS
# 51. PERMIT SUSPENSION
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED