MAR 19
2025
PASS 6 violations
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN