APR 2
2025
PASS W/ CONDITIONS 14 violations
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 21A. HOT WATER AVAILABLE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 27. FOOD SEPARATED AND PROTECTED
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 01A. DEMONSTRATION OF KNOWLEDGE
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE