SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

TAM'S BURGERS #19.

YOUR CALL. A

14760 BELLFLOWER BLVD · BELLFLOWER, LOS ANGELES COUNTY

Last inspected September 11, 2025 · passed

Currently graded A by LA County, but 3 critical violations on file keeps this in the YOUR CALL band.

THE NUMBERS

INSPECTIONS

2 passed · 1 w/ conditions

VIOLATIONS

includes 3 critical

RECORDS COVER

1 YEAR

since Dec 2023

INSPECTION HISTORY

SEP 11

2025

PASSED

8 violations

DETAILS

SERIOUSDocumentation & Training

# 01B. FOOD SAFETY CERTIFICATION

MINORSanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

MINORSanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

MINORPest Activity

# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

SERIOUSFood Temperature

# 09. PROPER COOLING METHODS

MINOROther

# 27. FOOD SEPARATED AND PROTECTED

MINORFood Storage & Handling

# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED

MINORSanitation

# 39. WIPING CLOTHS: PROPERLY USED AND STORED

AUG 27

2025

PASS W/ CONDITIONS

11 violations2 CRITICAL

DETAILS

MINOROther

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

SERIOUSFood Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

SERIOUSDocumentation & Training

# 01B. FOOD SAFETY CERTIFICATION

MINORSanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

MINORSanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

CRITICALSanitation

# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED

SERIOUSOther

# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

MINORFood Storage & Handling

# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

MINORPest Activity

# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

CRITICALEmployee Hygiene

# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY

DEC 18

2023

PASSED

5 violations1 CRITICAL

DETAILS

SERIOUSEmployee Hygiene

# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY

SERIOUSEmployee Hygiene

# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE

MINOROther

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

SERIOUSDocumentation & Training

# 01B. FOOD SAFETY CERTIFICATION

CRITICALFood Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

NEARBY IN BELLFLOWER

BISTRO BY GRETEL & CO