4 pts Food Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Sanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
1 pts Facility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 pts Sanitation
NON-FOOD CONTACT SURFACES CLEAN
2 pts Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
2 pts Other
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
2 pts Food Temperature
PROPER COOLING METHODS
1 pts Sanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Other
THERMOMETERS PROVIDED AND ACCURATE
1 pts Sanitation
WIPING CLOTHS: PROPERLY USED AND STORED
1 pts Sanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
2 pts Documentation & Training
FOOD SAFETY CERTIFICATION
3 pts Other
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
4 pts Sanitation
FOOD CONTACT SURFACES: CLEAN AND SANITIZED