MINORSanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
MINORFood Storage & Handling
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
MINORFood Temperature
APPROVED THAWING METHODS USED, FROZEN FOOD
CRITICALFood Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
MINORPlumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
MINORFacility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORSanitation
NON-FOOD CONTACT SURFACES CLEAN
SERIOUSPest Activity
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
CRITICALFood Temperature
PROPER REHEATING PROCEDURES FOR HOT HOLDING
MINORSanitation
WIPING CLOTHS: PROPERLY USED AND STORED
MINOROther
FOOD SEPARATED AND PROTECTED
MINORSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
MINORFood Storage & Handling
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
MINOROther
THERMOMETERS PROVIDED AND ACCURATE
MINORSanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORSanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
CRITICALSanitation
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
SERIOUSOther
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH