NOV 4
2025
FAIL 18 violations
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
APPROVED THAWING METHODS USED, FROZEN FOOD
PROPER HOT AND COLD HOLDING TEMPERATURES
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
NON-FOOD CONTACT SURFACES CLEAN
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
PROPER REHEATING PROCEDURES FOR HOT HOLDING
WIPING CLOTHS: PROPERLY USED AND STORED
FOOD SEPARATED AND PROTECTED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
THERMOMETERS PROVIDED AND ACCURATE
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH