PASS W/ CONDITIONS 13 violations
4 pts Food Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Documentation & Training
PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
1 pts Food Temperature
APPROVED THAWING METHODS USED, FROZEN FOOD
1 pts Facility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 pts Plumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
1 pts Pest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
3 pts Other
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
Other
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
4 pts Food Temperature
PROPER COOLING METHODS
1 pts Other
FOOD SEPARATED AND PROTECTED
1 pts Sanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Other
THERMOMETERS PROVIDED AND ACCURATE
1 pts Sanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN