SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

123 RAMEN.

YOUR CALL. 77/100

42-05 35 AVENUE · QUEENS, NEW YORK CITY

Last inspected February 4, 2025 · passed with conditions

0 of 6 inspections passed, 6 passed with conditions. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
21
includes 10 critical
RECORDS COVER
3 YEARS
since Feb 2022

INSPECTION HISTORY

FEB 4
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 15
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or "Grade Pending" card not posted.
MAY 26
2022
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
CRITICALDocumentation & Training
Food Protection Certificate not held by supervisor of food operations.
MAY 16
2022
PASS W/ CONDITIONS
8 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
CRITICALSanitation
Wiping cloths soiled or not stored in sanitizing solution.
MINORSanitation
Proper sanitization not provided for utensil ware washing operation.
MINOROther
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
CRITICALPest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
CRITICALDocumentation & Training
Food Protection Certificate not held by supervisor of food operations.
MINORPlumbing & Waste
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
MINORFood Temperature
Thawing procedures improper.
MAY 16
2022
PASS W/ CONDITIONS
1 violation
DETAILS
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
show all 6 inspections →
FEB 16
2022
PASS W/ CONDITIONS
7 violations4 CRITICAL
DETAILS
CRITICALEmployee Hygiene
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
MINOROther
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
CRITICALPest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALFood Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
MINORFood Storage & Handling
Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compac
MINORFood Temperature
Thawing procedures improper.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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