Passed all 4 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
5
includes 3 critical
RECORDS COVER
1 YEAR
since Feb 2024
INSPECTION HISTORY
JUN 7
2025
PASSED
0 violations
MAR 21
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORFood Temperature
Thawing procedure improper.
CRITICALFood Temperature
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
JUN 8
2024
PASSED
0 violations
FEB 29
2024
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS▾
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →