Dish Food & Events

NYC Health Dept

42-25C VERNON BOULEVARD · QUEENS, NEW YORK CITY

Graded A, 4 points (Aug 2026). Down from 12 points at the prior graded inspection.

8 inspections on record since 2024 · Last inspected Aug 2026.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2026

Inspection history

AUG 17

2026

PASS W/ CONDITIONS 2 violations

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

JUN 19

2026

PASS · 0 violations

JUN 13

2026

PASS · 0 violations

JUN 6

2026

PASS · 0 violations

JUN 7

2025

PASS · 0 violations

show all 8 inspections →

MAR 21

2025

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f

Not Critical Food Temperature

Thawing procedure improper.

JUN 8

2024

PASS · 0 violations

FEB 29

2024

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Not Critical Sanitation

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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