New York City
BEAT

50 Bay

150-50 Northern Boulevard, New York City, NY 11354 · Queens · Chinese

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2026-03-14
Pass Rate
100%
0 failures
Score
70/100
BEAT
4 consecutive passes, most recently 2026-03-14
No closures across all 4 inspections on record
6 sanitation violations found across 4 inspections
2 pest activity violations found across 1 inspection
Sanitation critical
Pest Activity critical
Food Temperature critical
Food Storage & Handling critical
Plumbing & Waste minor
Facility Condition minor
Employee Hygiene critical
2026-03-14 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Facility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

2024-11-04 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Food Temperature

Thawing procedure improper.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-08-22 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

2023-05-25 violations cited Pre-permit (Non-operational) / Initial Inspection
CRITICAL 2
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Matcha Cafe Maiko Delicious Egg Waffle Skewer. LA Deportiva Restaurant Heytea Hang

Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.