SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

619 BAR & RESTAURANT EL SALVADORENO.

YOUR CALL. 72/100

395 EAST 151 STREET · BRONX, NEW YORK CITY

Last inspected December 6, 2024 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
12
includes 7 critical
RECORDS COVER
2 YEARS
since Jun 2022

INSPECTION HISTORY

DEC 6
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 20
2023
PASS W/ CONDITIONS
6 violations4 CRITICAL
DETAILS
CRITICALOther
Evidence of rats or live rats in establishment's food or non-food areas.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALFood Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
JUN 17
2022
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
Hand wash sign not posted
CRITICALOther
Evidence of rats or live rats present in facility's food and/or non-food areas.
MINOROther
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
CRITICALFood Temperature
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN BRONX