DEC 18
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
HONG KONG JACKIE CHINESE RESTAURANT.
YOUR CALL. 75/100
610 MELROSE AVE · BRONX, NEW YORK CITY
Last inspected December 18, 2024 · passed
1 of 4 inspections passed, 3 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
15
includes 10 critical
RECORDS COVER
2 YEARS
since Mar 2022
INSPECTION HISTORY
JUL 32024PASS W/ CONDITIONS9 violations4 CRITICALDETAILS
JUL 3
2024
PASS W/ CONDITIONS
9 violations4 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Evidence of mice or live mice in establishment's food or non-food areas.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
MAY 172023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAY 17
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 142022PASS W/ CONDITIONS4 violations4 CRITICALDETAILS
MAR 14
2022
PASS W/ CONDITIONS
4 violations4 CRITICALDETAILS
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →