NOV 7
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Thawing procedure improper.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
65 MARKET PLACE.
NYC Health Dept
65 BROADWAY · MANHATTAN, NEW YORK CITY
Graded A, 7 points (Nov 2025). Down from 10 points at the prior graded inspection.
7 inspections on record since 2022 · Last inspected Nov 2025 · 4 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
26
total on record
LAST INSPECTED
NOV 2025
INSPECTION HISTORY
SEP 15
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot TCS food item not held at or above 140 °F.
APR 25
2025
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
JAN 15
2025
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Hot TCS food item not held at or above 140 °F.
APR 15
2024
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Hot TCS food item not held at or above 140 °F.
show all 7 inspections →
SEP 27
2023
PASS W/ CONDITIONS 6 violations 5 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
NOV 30
2022
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Thawing procedure improper.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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