SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

STARBUCKS COFFEE #53473.

EAT. 85/100

55 BROADWAY · MANHATTAN, NEW YORK CITY

Last inspected March 13, 2026 · passed with conditions

Passed all 4 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
9
includes 3 critical
RECORDS COVER
2 YEARS
since May 2023

INSPECTION HISTORY

MAR 13
2026
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 17
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
MAY 10
2023
PASS W/ CONDITIONS
3 violations
DETAILS
MINOROther
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
MINOROther
Failure to display required signage about plastic straw availability
MAY 10
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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