New York City
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Al Chile

38-09 69 Street, New York City, NY 11377 · Queens · Mexican
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No failures across 3 inspections — critical food temperature violations noted

Inspections
3
Last Inspected
2025-07-22
Violations
8
includes 4 critical
Score
80/100
YOUR CALL
Key Findings4
3 consecutive passes, most recently 2025-07-22
No failures across all 3 inspections on record
Critical food temperature violations on record
Critical pest activity violations on record
Violation Types6 categories
Food Temperature CRIT
Pest Activity CRIT
Sanitation MIN
Other MIN
Employee Hygiene MIN
Food Storage & Handling CRIT
Inspections3 total
2025-07-22 violations cited 2 viol.
2025-07-22 violations cited 2 viol.
2025-04-01 violations cited 4 viol.
2025-07-22 violations cited Pre-permit (Operational) / Re-inspection
2 violations CRITICAL
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2025-07-22 violations cited Administrative Miscellaneous / Re-inspection
2 violations
minor Other

Failure to post or conspicuously post healthy eating information

minor Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

2025-04-01 violations cited Pre-permit (Operational) / Initial Inspection
4 violations CRITICAL
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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