Passed all 12 inspections — critical violations noted
Last Inspected
2025-08-09
Violations
39
includes 25 critical
12 consecutive passes, most recently 2025-08-09 No failures across all 12 inspections on record Critical pest activity violations on record Critical sanitation violations on record Food Storage & Handling CRIT 4× Documentation & Training CRIT 1× Full Inspection History
2025-08-09 pass Inter-Agency Task Force / Initial Inspection
▾
2025-07-25 pass Inter-Agency Task Force / Initial Inspection
▾
2025-07-19 pass Inter-Agency Task Force / Initial Inspection
▾
2025-07-12 pass Inter-Agency Task Force / Initial Inspection
▾
2025-06-29 pass Inter-Agency Task Force / Initial Inspection
▾
2025-05-10 pass Inter-Agency Task Force / Initial Inspection
▾
2025-04-21 violations cited Cycle Inspection / Re-inspection
5 violations CRITICAL ▾
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Other
Hot TCS food item not held at or above 140 °F.
2025-02-20 violations cited Cycle Inspection / Initial Inspection
12 violations CRITICAL ▾
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
minor Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
critical Other
Hot TCS food item not held at or above 140 °F.
minor Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
minor Food Temperature
Thawing procedure improper.
critical Other
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2025-02-20 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
2024-07-20 violations cited Cycle Inspection / Re-inspection
6 violations CRITICAL ▾
critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
critical Other
Hot TCS food item not held at or above 140 °F.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2024-01-31 violations cited Cycle Inspection / Initial Inspection
9 violations CRITICAL ▾
critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
critical Other
Hot TCS food item not held at or above 140 °F.
critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
2022-11-14 violations cited Cycle Inspection / Re-inspection
6 violations CRITICAL ▾
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Pest Activity
Live roaches in facility's food or non-food area.
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
minor Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
minor Pest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat verdicts are independent editorial analysis of public records and do not represent official government ratings.