AMMI.

NYC Health Dept

25 11 AVENUE · MANHATTAN, NEW YORK CITY

Graded A, 2 points (May 2025).

4 inspections on record since 2023 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
11
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 7
2025
PASS W/ CONDITIONS 1 violation
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
NOV 25
2024
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Chemical Safety
Juice packaged on premises with no or incomplete label, no warning statement
JUN 27
2023
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Not Critical Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Critical Chemical Safety
Juice packaged on premises with no or incomplete label, no warning statement
MAR 13
2023
PASS W/ CONDITIONS 5 violations 5 CRITICAL
Critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Critical Sanitation
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
Critical Food Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Critical Food Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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