MAY 7
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
AMMI.
YOUR CALL. 79/100
25 11 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected May 7, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
11
includes 8 critical
RECORDS COVER
2 YEARS
since Mar 2023
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
NOV 252024PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
NOV 25
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Juice packaged on premises with no or incomplete label, no warning statement
JUN 272023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUN 27
2023
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Juice packaged on premises with no or incomplete label, no warning statement
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 132023PASS W/ CONDITIONS5 violations5 CRITICALDETAILS
MAR 13
2023
PASS W/ CONDITIONS
5 violations5 CRITICALDETAILS
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →