DEC 16
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
CITY WINERY NEW YORK.
YOUR CALL. 74/100
25 11 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected December 16, 2025 · passed with conditions
0 of 7 inspections passed, 7 passed with conditions. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
24
includes 13 critical
RECORDS COVER
2 YEARS
since Jun 2023
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MAY 312025PASS W/ CONDITIONS1 violationDETAILS
MAY 31
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
MAY 312025PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
MAY 31
2025
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Wash hands sign not posted near or above hand washing sink.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
JAN 232024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JAN 23
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 232024PASS W/ CONDITIONS1 violationDETAILS
JAN 23
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
show all 7 inspections →
AUG 312023PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
AUG 31
2023
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
JUN 272023PASS W/ CONDITIONS8 violations5 CRITICALDETAILS
JUN 27
2023
PASS W/ CONDITIONS
8 violations5 CRITICALDETAILS
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →