New York City
BEAT

Anda Cafe

60-02 Main Street, New York City, NY 11355 · Queens · Chinese/japanese
View official record on city data portal →

No failures across 5 inspections — critical sanitation violations noted

Inspections
5
Last Inspected
2025-11-10
Violations
23
includes 14 critical
Score
68/100
BEAT
Key Findings 4
5 consecutive passes, most recently 2025-11-10
No failures across all 5 inspections on record
Critical sanitation violations on record
Critical other violations on record
Violation Types 7 categories
Sanitation CRIT
Other CRIT
Employee Hygiene MIN
Food Temperature CRIT
Pest Activity CRIT
Food Storage & Handling CRIT
Documentation & Training CRIT
Inspections 5 total
2025-11-10 violations cited 3 viol.
2025-08-19 violations cited 10 viol.
2025-08-19 violations cited 1 viol.
2024-12-10 violations cited 5 viol.
2024-04-17 violations cited 4 viol.
2025-11-10 violations cited Cycle Inspection / Re-inspection
3 violations CRITICAL
minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

2025-08-19 violations cited Cycle Inspection / Initial Inspection
10 violations CRITICAL
minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

2025-08-19 violations cited Administrative Miscellaneous / Initial Inspection
1 violation
minor Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

2024-12-10 violations cited Cycle Inspection / Re-inspection
5 violations CRITICAL
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

2024-04-17 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Hot TCS food item not held at or above 140 °F.

Hubei Home Vivi Bubble Tea Deng Ji Restaurant U Best Bakery Tong's Cafe

Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.