Dumpling Story

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Juice packaged on premises with no or incomplete label, no warning statement

Evidence of mice or live mice in establishment's food or non-food areas.

HACCP plan not approved or approved HACCP plan not maintained on premises.

Hot TCS food item not held at or above 140 °F.

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Failure to post or conspicuously post healthy eating information