ANGAAR.

NYC Health Dept

283 COLUMBUS AVENUE · MANHATTAN, NEW YORK CITY

Graded A, 12 points (Oct 2024). Sanitation cited on 2 of the last 3 inspections.

3 inspections on record since 2023 · Last inspected Feb 2026 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
13
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 11
2026
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Not Critical Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Critical Other
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Not Critical Food Temperature
Thawing procedure improper.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
OCT 10
2024
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Not Critical Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAY 18
2023
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Plumbing & Waste
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Critical Sanitation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Not Critical Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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