SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

ARTE CAFE / EL COCO.

YOUR CALL. 74/100

104 WEST 73 STREET · MANHATTAN, NEW YORK CITY

Last inspected September 30, 2025 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
17
includes 8 critical
RECORDS COVER
2 YEARS
since Apr 2023

INSPECTION HISTORY

SEP 30
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 23
2024
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
APR 26
2023
PASS W/ CONDITIONS
8 violations5 CRITICAL
DETAILS
CRITICALFood Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
APR 26
2023
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Failure to post or conspicuously post healthy eating information
MINOROther
Failure to display required signage about plastic straw availability

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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