SEP 15
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
ARTESANO.
EAT. 96/100
90 CHAMBERS STREET · MANHATTAN, NEW YORK CITY
Last inspected September 15, 2025 · passed
Passed all 6 inspections, but 6 critical violations on file.
THE NUMBERS
INSPECTIONS
6
2 passed · 4 w/ conditions
VIOLATIONS
9
includes 6 critical
RECORDS COVER
2 YEARS
since Jun 2023
INSPECTION HISTORY
FEB 62025PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
FEB 6
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
FEB 62025PASS W/ CONDITIONS1 violationDETAILS
FEB 6
2025
PASS W/ CONDITIONS
1 violationDETAILS
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
OCT 302024PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
OCT 30
2024
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
show all 6 inspections →
JUN 272023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 27
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →