No failures across 7 inspections — critical sanitation violations noted
Last Inspected
2025-01-17
Violations
21
includes 11 critical
7 consecutive passes, most recently 2025-01-17 No failures across all 7 inspections on record Critical sanitation violations on record Critical other violations on record Food Storage & Handling CRIT 2× Facility Condition MIN 1× 2025-01-17 violations cited 3 viol. 2024-06-27 violations cited 3 viol. 2024-04-18 violations cited 2 viol. 2023-02-03 violations cited 1 viol. 2022-09-09 violations cited 2 viol. Full Inspection History
2025-01-17 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL ▾
minor Facility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2024-06-27 violations cited Cycle Inspection / Re-inspection
3 violations CRITICAL ▾
critical Other
Hot TCS food item not held at or above 140 °F.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2024-04-18 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL ▾
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
minor Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
2023-02-03 violations cited Cycle Inspection / Initial Inspection
1 violation ▾
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2022-09-09 violations cited Cycle Inspection / Re-inspection
2 violations ▾
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2022-07-25 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL ▾
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2022-01-25 violations cited Cycle Inspection / Re-inspection
7 violations CRITICAL ▾
minor Pest Activity
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
minor Other
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
minor Sanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Other
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
critical Pest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat verdicts are independent editorial analysis of public records and do not represent official government ratings.