Last inspected April 3, 2026 · passed with conditions
Passed all 5 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
5
2 passed · 3 w/ conditions
VIOLATIONS
9
includes 3 critical
RECORDS COVER
2 YEARS
since Sep 2023
INSPECTION HISTORY
APR 3
2026
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS▾
CRITICALChemical Safety
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
SEP 7
2025
PASSED
0 violations
FEB 12
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
SEP 8
2024
PASSED
0 violations
SEP 21
2023
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →