SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

ASIAN FOOD LTD.

YOUR CALL. 72/100

83-35 PARSONS BOULEVARD · QUEENS, NEW YORK CITY

Last inspected April 3, 2025 · passed with conditions

0 of 8 inspections passed, 8 passed with conditions. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
0 passed · 8 w/ conditions
VIOLATIONS
22
includes 12 critical
RECORDS COVER
2 YEARS
since Feb 2023

INSPECTION HISTORY

APR 3
2025
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
AUG 29
2024
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
AUG 29
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Expanded Polystyrene (EPS) single service article not designated as a recyclable material.
JUN 14
2024
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORFood Temperature
Thawing procedure improper.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 20
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or "Grade Pending" card not posted.
show all 8 inspections →
MAR 20
2023
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALOther
Hot TCS food item not held at or above 140 °F.
FEB 21
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted
FEB 21
2023
PASS W/ CONDITIONS
7 violations5 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALFood Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
CRITICALOther
Hot TCS food item not held at or above 140 °F.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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