BAO BY KAYA (URBAN SPACE).

NYC Health Dept

570 LEXINGTON AVENUE · MANHATTAN, NEW YORK CITY

Graded A, 9 points (Feb 2025). Sanitation cited on 2 of the last 3 inspections.

5 inspections on record since 2022 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
11
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 11
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Other
Hot TCS food item not held at or above 140 °F.
OCT 23
2024
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
JUN 21
2023
PASS W/ CONDITIONS 1 violation
Not Critical Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
NOV 18
2022
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
OCT 31
2022
PASS W/ CONDITIONS 4 violations 4 CRITICAL
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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