FEB 11
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
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BAO BY KAYA (URBAN SPACE).
YOUR CALL. 77/100
570 LEXINGTON AVENUE · MANHATTAN, NEW YORK CITY
Last inspected February 11, 2025 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
11
includes 8 critical
RECORDS COVER
2 YEARS
since Oct 2022
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
OCT 232024PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
OCT 23
2024
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
JUN 212023PASS W/ CONDITIONS1 violationDETAILS
JUN 21
2023
PASS W/ CONDITIONS
1 violationDETAILS
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
NOV 182022PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
NOV 18
2022
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
OCT 312022PASS W/ CONDITIONS4 violations4 CRITICALDETAILS
OCT 31
2022
PASS W/ CONDITIONS
4 violations4 CRITICALDETAILS
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Hot TCS food item not held at or above 140 °F.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →