No failures across 8 inspections — critical other violations noted
Last Inspected
2026-01-05
Violations
24
includes 17 critical
8 consecutive passes, most recently 2026-01-05 No failures across all 8 inspections on record Critical other violations on record Critical food temperature violations on record Documentation & Training CRIT 3× Food Storage & Handling CRIT 2× Facility Condition MIN 1× 2026-01-05 violations cited 3 viol. 2025-11-28 violations cited 7 viol. 2024-08-20 violations cited 3 viol. Full Inspection History
2026-01-05 violations cited Cycle Inspection / Re-inspection
3 violations CRITICAL ▾
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2025-11-28 violations cited Cycle Inspection / Initial Inspection
7 violations CRITICAL ▾
critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
critical Other
Hot TCS food item not held at or above 140 °F.
minor Plumbing & Waste
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
minor Facility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
2025-06-20 pass Administrative Miscellaneous / Initial Inspection
▾
2025-04-24 pass Administrative Miscellaneous / Initial Inspection
▾
2024-08-20 violations cited Cycle Inspection / Re-inspection
3 violations CRITICAL ▾
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Other
Hot TCS food item not held at or above 140 °F.
2024-01-18 violations cited Cycle Inspection / Initial Inspection
5 violations CRITICAL ▾
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Other
Hot TCS food item not held at or above 140 °F.
minor Food Temperature
Thawing procedure improper.
critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
2023-05-10 violations cited Pre-permit (Operational) / Re-inspection
2 violations CRITICAL ▾
critical Other
Hot TCS food item not held at or above 140 °F.
critical Other
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
2023-04-13 violations cited Pre-permit (Operational) / Initial Inspection
4 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o
critical Other
Hot TCS food item not held at or above 140 °F.
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.