New York City
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U Best Bakery

41-33 Kissena Boulevard, New York City, NY 11355 · Queens · Bakery Products/desserts
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No failures across 4 inspections — critical pest activity violations noted

Inspections
4
Last Inspected
2025-06-02
Violations
12
includes 6 critical
Score
77/100
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Key Findings 4
4 consecutive passes, most recently 2025-06-02
No failures across all 4 inspections on record
Critical pest activity violations on record
Critical sanitation violations on record
Violation Types 4 categories
Pest Activity CRIT 4×
Sanitation CRIT 4×
Food Temperature CRIT 3×
Plumbing & Waste MIN 1×
Inspections 4 total
2025-06-02 violations cited 3 viol.
2024-02-23 violations cited 3 viol.
2023-10-23 violations cited 4 viol.
2022-08-01 violations cited 2 viol.
2025-06-02 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-02-23 violations cited Cycle Inspection / Re-inspection
3 violations CRITICAL
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-10-23 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Sanitation

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2022-08-01 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.