SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

BAYA BAR.

EAT. 100/100

9417 3 AVENUE · BROOKLYN, NEW YORK CITY

Last inspected October 18, 2024 · passed with conditions

Passed all 6 inspections, but 1 critical violation on file.

THE NUMBERS

INSPECTIONS
6
1 passed · 5 w/ conditions
VIOLATIONS
9
includes 1 critical
RECORDS COVER
2 YEARS
since May 2022

INSPECTION HISTORY

OCT 18
2024
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
MINOROther
Failure to post or conspicuously post healthy eating information
OCT 18
2024
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
MINOROther
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
OCT 18
2024
PASSED
0 violations
MAY 25
2023
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
MINOROther
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
MAY 25
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
show all 6 inspections →
MAY 16
2022
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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