The Common

NYC Health Dept

9406 3 AVENUE · BROOKLYN, NEW YORK CITY

Graded A, 13 points (Jul 2025). Food Storage & Handling cited on 2 of the last 3 inspections.

5 inspections on record since 2024 · Last inspected Jul 2026 · 3 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2026

Inspection history

JUL 14

2026

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Not Critical Plumbing & Waste

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

JUL 2

2025

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

APR 14

2025

PASS W/ CONDITIONS 4 violations 4 CRITICAL

Critical Food Storage & Handling

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Food Temperature

APR 14

2025

PASS W/ CONDITIONS 1 violation

Not Critical Other

Failure to post or conspicuously post healthy eating information

JAN 25

2024

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Employee Hygiene

Not Critical Sanitation

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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