BAYA BAR.

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Evidence of mice or live mice in establishment's food or non-food areas.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Wash hands sign not posted near or above hand washing sink.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.