JAN 28
2026
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
RHYTHM ZERO.
YOUR CALL. 74/100
326 BLEECKER STREET · MANHATTAN, NEW YORK CITY
Last inspected January 28, 2026 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
13
includes 8 critical
RECORDS COVER
6 MONTHS
since Jul 2025
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
SEP 92025PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
SEP 9
2025
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
JUL 302025PASS W/ CONDITIONS8 violations5 CRITICALDETAILS
JUL 30
2025
PASS W/ CONDITIONS
8 violations5 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →