JUN 9
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
BEANSTALK CAFE.
YOUR CALL. 79/100
13-33 JACKSON AVENUE · QUEENS, NEW YORK CITY
Last inspected June 9, 2025 · passed with conditions
1 of 7 inspections passed, 6 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
1 passed · 6 w/ conditions
VIOLATIONS
19
includes 10 critical
RECORDS COVER
2 YEARS
since Oct 2022
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 92025PASSED1 violationDETAILS
JUN 9
2025
PASSED
1 violationDETAILS
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
APR 162025PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
APR 16
2025
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Thawing procedure improper.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
APR 162025PASS W/ CONDITIONS1 violationDETAILS
APR 16
2025
PASS W/ CONDITIONS
1 violationDETAILS
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
FEB 32025PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
FEB 3
2025
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Hot TCS food item not held at or above 140 °F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
show all 7 inspections →
APR 112024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
APR 11
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
OCT 262022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OCT 26
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →